Assistant Manager

1 week ago


Singapore EAT BAR PTE. LTD. Full time
Roles & Responsibilities
  • Assist and support in managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
  • Participate in planning weekly schedule planning and daily team floor plan.
  • Trains and provide on-going communication to staff and deliver first-class service to customers
  • Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave
  • Maintain safety requirements in the restaurant.
  • Handles customers' feedback promptly.
  • To comply ad-hoc with all the admin and paperwork requirements.
  • To maintain high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests.
  • To be able to work independently and manage smooth operations and troubleshoot problem areas effectively.
Tell employers what skills you have

Negotiation
Coaching
Forecasting
Microsoft PowerPoint
Microsoft Office
Microsoft Excel
Inventory
Arithmetic
Team Management
Customer Service
Scheduling
Sourcing
Able To Work Independently
Financial Reporting

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