Waiter / Waitress Part Time

1 week ago


Singapore MARCY'S RESTAURANT PTE. LTD. Part time
Roles & Responsibilities

Bring Your Energy & Passion for Hospitality to Marcy's

Do you love creating memorable dining experiences and making people feel welcome? At Marcy's, we believe in the magic of hospitality—where great food, warm service, and a vibrant atmosphere come together. Whether you're an experienced service professional or completely new to F&B, if you have a positive attitude and a passion for people, we want you on our team

Who We Are

Marcy's is a seafood bistro and cocktail bar in Duxton, where we blend Latin American and Southeast Asian flavors to create bold, exciting dishes. Our restaurant is a lively, intimate space where good food, good drinks, and great company come together.

What You'll Do
  • Set up the restaurant for a smooth, welcoming service.
  • Deliver warm, friendly, and professional service to every guest.
  • Engage with guests, ensuring they feel valued, comfortable, and well taken care of.
  • Work closely with the team to ensure a seamless dining experience.
  • Learn about our unique menu, cocktails, and wine selection to help guide guests through their meal.
What's in It for You?

Competitive pay with opportunities for growth
Great working hours – Evenings only, no split shifts
Staff perks – Daily staff meals, late-night transport provided
Supportive & positive team – Work in an environment where you're valued & recognized
Training & Development – No experience? No problem We'll teach you everything you need to know

Who Should Apply?

If you love connecting with people and making them feel welcome
If you have a positive attitude and a team-first mindset
If you thrive in a fast-paced, energetic environment

Experience in F&B is a plus, but not required—we're happy to train the right person

Sound like the perfect fit? We'd love to hear from you Apply now and start your journey with us.

Tell employers what skills you have

Bistro
Ingredients
Cooking
Housekeeping
Inventory
Attentive
Restaurant Management
Flavors
Wine
Customer Oriented
Customer Satisfaction
Team Player
Customer Service
Cocktails
Hospitality
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