Kitchen Chef/Cook
7 days ago
Job Description
- Industry/ Organization Type: F&B
- Position Title: Kitchen Chef / Cook (Korean cuisine)
- Working Location: Orchard
- Working Hours: 6 working days a week (44 hours)
- Salary Package: Basic Salary up to $2300 - $3200
- Duration: Permanent Role
Key Responsibilities
- Prepare and cook a variety of Korean food including Korean Street food tteokbokki , bibimbap, and others
- Ensure all dishes are made according to the restaurant’s recipes, maintaining the authenticity of Korean cuisine.
- Manage kitchen operations, ensuring that the kitchen runs efficiently during service.
- Present dishes attractively, maintaining a high standard of food aesthetics and quality.
- Any other ad-hoc duties as assigned.
APPLY NOW
Has 2+ years of culinary experience, preferably in a Korean cuisine-focused establishment
Tell employers what skills you have
Recipes
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Baking
Catering
Food Service
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