Kitchen Chef/Cook

7 days ago


Singapore HAO MART PTE. LTD. Full time
Roles & Responsibilities

Job Description


  1. Industry/ Organization Type: F&B
  2. Position Title: Kitchen Chef / Cook (Korean cuisine)
  3. Working Location: Orchard
  4. Working Hours: 6 working days a week (44 hours)
  5. Salary Package: Basic Salary up to $2300 - $3200
  6. Duration: Permanent Role


Key Responsibilities


  1. Prepare and cook a variety of Korean food including Korean Street food tteokbokki , bibimbap, and others
  2. Ensure all dishes are made according to the restaurant’s recipes, maintaining the authenticity of Korean cuisine.
  3. Manage kitchen operations, ensuring that the kitchen runs efficiently during service.
  4. Present dishes attractively, maintaining a high standard of food aesthetics and quality.
  5. Any other ad-hoc duties as assigned.


APPLY NOW

Has 2+ years of culinary experience, preferably in a Korean cuisine-focused establishment



Tell employers what skills you have

Recipes
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Baking
Catering
Food Service
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