Service Captain
7 days ago
Job Descriptions
- Oversee and coordinate fine dining service operations during shifts
- Uphold and demonstrate highest standards of Italian fine dining etiquette and service
- Train junior staff in fine dining service techniques and wine knowledge
- Handle sophisticated customer inquiries and special requests with grace
- Assist in wine service and food-wine pairing recommendations
- Maintain immaculate cleanliness and organization of the dining area
Job Requirements
- Excellent communication skills with a refined and professional demeanor
- High energy and positive attitude, with a passion for hospitality
- Strong team leadership skills
- Ability to work in shifts, including weekends
- Knowledge of Italian cuisine, wine, and fine dining service protocols
- Adaptability and quick problem-solving skills in a luxury dining environment
Benefits
- Medical reimbursement annual up to $400, uniforms, staff meals, sales incentives at target (after probation 3 months).
Working Hours
- 5.5 days work week
Tell employers what skills you have
Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Sanitation
Good Communication Skills
Wine
Cashiering
Customer Satisfaction
Team Leader
Team Player
Customer Service
Ability To Learn
Japanese
Hospitality
running restaurants
Customer Service Experience
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