Chef for
4 weeks ago
Working Location: Simpang Bedok
Time: 9am - 9pm (6 days)
Have experience in preparing food as a chef
· Valid basic hygiene certification
· Manage suppliers, supplies costing, food preparation, compliance to strict hygiene standards
· Team player
· Execute and oversee food preparation process and food standards of the stall
Complimentary staff meal provided daily
High monthly performance bonus will be provided after confirmation
Remuneration commensurate with experience
Tell employers what skills you have
Able To Multitask
Quality Control
Food Safety
Food Hygiene standards
Food Quality
Inventory
Estimates
Cutting Tools
HACCP
Resource Management
Food Service
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