F&B Attendant

3 weeks ago


Singapore EL DEVELOPMENT (VENTURES) PTE. LTD. Full time
Roles & Responsibilities

Summary

Support the Restaurant Manager in all aspects of the outlet(s) daily operations with a goal of providing a high quality experience to guests.

Job Responsibilities

  • Warmly welcome and greet our customers to the outlet
  • Will learn to possess good product knowledge and be well-versed in all menu items served
  • Confidently present the menu and propose / upsell different food & beverage choices to our customers
  • Place orders through the point-of-sale (POS) system and help serve orders to the tables accurately
  • Assist in clearing and resetting of tables according to hygiene standards and requirements
  • Maintain a high standard of cleanliness for the service station
  • Any other ad hoc duties as assigned by the management relating to the service and cleanliness of the restaurant
  • Ensure compliance with health, safety, food handling, and hygiene standards.
  • Handle guests' feedback promptly.
  • Attend all briefings, meetings and trainings as assigned by management.
  • Perform other duties as directed by the management.

Qualifications / Requirements

  • Capable of providing excellent customer service with a can-do attitude
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively with fellow team members as part of a team
  • Able to work in a fast paced environment, with a keen eye for quality control.
Tell employers what skills you have

Product Knowledge
Always Punctual
Bistro
Ingredients
Quality Control
Restaurants
Work Well Under Pressure
Interpersonal Skills
Recruiting
Fine Dining
Compliance
Pressure
Wine
Furniture
Customer Service
Hospitality
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