Hawker Stall Assistant

4 weeks ago


Singapore PONDOK ABANG Full time
Roles & Responsibilities

Responsibilities:


• Interact positively and professionally with customers


• Maintain detailed knowledge of the menu and presentation standards for dishes


• Recommend and suggest orders to customers and up sell whenever possible


• Keep the stall area clean and organised throughout the day


• Restock ingredients and supplies as needed.


• Handle cash transactions accurately, including receiving payments, providing change, and processing payments through a point-of-sale system


• Maintain cash register accuracy and reconcile sales at the end of the shift.


• Ensuring that the handover, closing, and opening procedures are completed in each shift (three shifts in operation, each shift is eight hours: 7am to 3pm, 9am to 5pm, 12pm to 8pm, six-days work week)


• Any other ad-hoc duties as assigned


Requirements:


• Cooking skills, especially in Malay / Indonesian cuisine


• Possess valid WSQ certificate in Food Safety and Hygiene


• Basic math skills for cash handling


• Able to operate digital Point-of-Sale system


Tell employers what skills you have

Customer Service Skills
Sales
Ingredients
Quality Control
Food Safety
Cooking
Food Retail
Cashiering
Customer Satisfaction
Customer Service
Service Excellence
Food Service

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