Management Trainee

6 days ago


Singapore NEW ASIA LION CITY TRADING PTE. LTD. Full time
Roles & Responsibilities

Job Summary:
The Management Trainee will participate in an intensive training program designed to build expertise in various aspects of restaurant operations. This role serves as a pathway to leadership positions within the food and beverage (F&B) industry, equipping trainees with the skills and knowledge necessary for success.

Key Responsibilities:

  • Collaborate with restaurant teams to plan and execute promotional activities effectively.
  • Monitor and evaluate operational processes to ensure the achievement of key performance indicators (KPIs).
  • Implement strategies to maintain and enhance operational performance and service quality.
  • Address guest orders, inquiries, and complaints with professionalism to deliver exceptional customer service.
  • Coordinate seamlessly between kitchen and service teams to optimize operational efficiency.
  • Supervise and manage inventory flow to maintain optimal stock levels and reduce wastage.
  • Ensure strict adherence to food safety and hygiene regulations across all operations.
  • Maintain high standards of cleanliness and orderliness throughout the establishment.
  • Perform additional responsibilities as assigned by management to support operational objectives.

Required Qualifications:

  • Bachelor’s degree in Business Administration, Operations Management, or a related field.
  • Strong analytical and problem-solving abilities.
  • Exceptional communication and interpersonal skills.
  • Proven ability to work collaboratively in a team-oriented environment.

Tell employers what skills you have

Leadership
Microsoft Excel
Quality Control
Food Safety
Restaurants
Housekeeping
Interpersonal Skills
Inventory
Exceptional Customer Service
Operations Management
Administration
Teamoriented
Team Player
Customer Service
Hospitality
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