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Food Technologist

4 weeks ago

Singapore FINITI PARTNERS PTE. LTD. Full time
Roles & Responsibilities

Company Overview:

We are working with a leading Food company seeking a Food Technologist to join the team. If you have around 3 years of working experience in the Bakery and/or Confectionery industry, we invite you to explore this exciting opportunity.


Key Responsibilities:

  • Fulfilling Sales requests pertaining to applications, innovation, technical support, site visits, issue resolution, and addressing customer complaints related to product performance.
  • Carrying out pilot plant experiments and application trials, including assessments of product shelf life and sensory attributes.
  • Supporting customer trials, participating in product innovation sessions, and contributing to technical workshops for the sales team, distributors, and clients as necessary.
  • Analyzing application data, preparing technical reports, and creating visual representations such as graphs and charts when necessary.
  • Ensuring the proper functioning of pilot plant and laboratory equipment, adhering to scheduled preventive maintenance and standard operating procedures.
  • Organizing and maintaining raw materials and application samples in a well-ordered manner with clear identification for easy retrieval.
  • Upholding workplace safety and cleanliness standards, and ensuring the maintenance of cleanliness and safety protocols for pilot plant equipment.
  • Monitoring and replenishing laboratory consumables as needed.
  • Providing monthly updates on the activities of the application lab, including project status, innovations, customer trials, technical visits, and sample distributions.
  • Preparing application samples and ensuring their delivery to customers in optimal condition.

Qualifications:

  • A bachelor's degree in food science, food technology, or a related field, coupled with at least three years of professional experience, preferably in confectionery and bakery applications.
  • Proficiency in a specific realm of food technology, such as specialty fats, emulsifiers, starches, proteins, or stabilizers.
  • Previous involvement in the production of fillings and creams for bakery applications is desirable.
  • Capable of overseeing pilot plant operations and executing application trials.

Remuneration:

Highly competitive compensation package commensurate with experience and performance.


We appreciate the interest of all applicants, regretfully only successful shortlisted candidates will be notified.


Tell employers what skills you have

Recipes
Trade Shows
Product Innovation
Preventive Maintenance
Ingredients
Troubleshooting
Workplace Safety
Consumables
Raw Materials
Food Technology
Project Management
Trials
Food Science
Communication Skills
Bakery
Plant Operations
Product Development
Laboratory
Manufacturing
Technical Support

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