Tearista (Cafe)

Roles & Responsibilities

Job Descriptions

• To be responsible in all duties relevant to a Tearista/Counter Crew.
• To ensure the counter area is well-kept and all equipment & bar utensils are washed and cleaned.
• To ensure service standard and customer satisfaction is maintained.
• To assist in daily stocktake and inventory management.
• Order taking and cashier duties
• Keep and maintain store cleanness by sweeping, wiping, vacuuming and mopping the store.
• To participate in all training programs relevant to the company’s businesses.
• Communicate well and work harmoniously with all team members.
• To perform ad hoc runner duties when required.
• Work as a team and assist each other when needed.

Job Requirements

• Extensive experience in latte art and drinks preparation as barista is preferred, but not required.
• Passionate, proactive, outgoing, able to connect with customer and deliver great customer service experience.
• Progressive career objective and motivate to learn and progress.
• Team player, discipline and self-starter.
• Able to work in a fast-paced and dynamic environment.
• Has a valid food and safety certificate.
• Minimum 2 years of experience as working in a restaurant/café environment.
• Love spending weekends and holidays with family and friends.

Benefits

• Office hours from 8 pm to 7 pm.
• Staff discounts.
• Limited daily complimentary drinks and desserts.
• Uniform will be provided.
• Annual Leave (after probation)
• Medical Leave

Working Hours

• 5 days work week, Monday to Friday
• 8 am - 7 pm

Tell employers what skills you have

Coaching
Leadership
Quality Control
Restaurants
Food Quality
Inventory
Sanitation
Good Communication Skills
Wine
Cashiering
Customer Satisfaction
Team Leader
Team Player
Customer Service
Ability To Learn
Japanese
Hospitality
running restaurants
Customer Service Experience

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