Chef
Found in: Talent SG 2A C2 - 3 weeks ago
Responsibilities:
- Manage and oversee the preparation and cooking of Indian AND/OR Thai/Mexican/Western cuisine, adhering to established standards of food preparation, quality and consistency.
- Ensure adherence to proper kitchen standard operating procedures (SOP) and safety protocols.
- Demonstrate proficient mise en place techniques, efficient stock rotations & portion control to minimize waste and maximize productivity.
- Assist with inventory checks and ordering of supplies on a daily basis, while monitoring stock levels to prevent shortages.
- Maintain a high level of kitchen cleanliness, hygiene, and safety by adhering to health and sanitation regulations and procedures.
Requirements:
- Possess Technical Diploma in Culinary Arts or Higher Nitec in Culinary Arts or other professional culinary skill certification
- At least 2 years relevant working experience in similar capacity
- Good to have experience in Indian AND/OR Thai/Mexican/Western cuisine
Tell employers what skills you have
Recipes
Leadership
Ingredients
Quality Control
Food Safety
Restaurants
Quality Management
Cooking
Ability To Work Independently
Food Quality
Inventory
Sanitation
Food Industry
Catering
Culinary Arts
Hospitality
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