Japanese Sous Chef

Roles & ResponsibilitiesWe are a restaurant specializing in authentic Japanese cuisine, known for our dedication to excellence, tradition, and innovation. We are seeking a highly skilled, disciplined, and experienced Sous Chef to lead our kitchen team and uphold the highest standards of Japanese culinary arts.Job Responsibilities:1. Leadership and...

Job Title: Executive Sous Chef - Japanese Cuisine ExpertAbout Us:TOMO IZAKAYA PTE. LTD. is seeking a highly skilled and experienced Executive Sous Chef to join our team.Salary: $60,000 - $80,000 per annumJob Description:We are looking for a talented and motivated individual to assist the Head Chef in the operation of the kitchen. As an Executive Sous Chef,...

Job OverviewWe are seeking an experienced Japanese Restaurant Sous Chef to join our team at RK Recruitment Pte Ltd. The successful candidate will be responsible for managing kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.About the RoleThis is a challenging opportunity for a talented individual...

Job OverviewEsora PTE. LTD., a one Michelin-starred Japanese Kappo fine dining restaurant, seeks an experienced Sous Chef to join our team.

Company OverviewRoswell Enterprise PTE. LTD. is a leading restaurant operator in Sentosa Cove, offering an upscale dining experience with breathtaking views of the marina.SalaryWe offer a competitive salary ranging from SGD 5,000 to SGD 8,000 per month, depending on experience.Job DescriptionWe are seeking a highly skilled Executive Sous Chef to join our...

Roles & ResponsibilitiesThe Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required.Responsibilities (Key Result Areas & Activities)· Assisting the Sous Chef in...

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at YAKITORI ONE PTE. LTD., a leading restaurant in Japanese cuisine. As an integral part of our kitchen team, you will be responsible for planning and executing daily menus, including yakitori skewers, appetizers, sides, and other offerings.ResponsibilitiesAssist the Head Chef...

About the roleWe are seeking an experienced Sous Chef to join our talented culinary team at Caracara Concept Pte. Ltd.'s Japanese restaurant in the Maxwell Central Region. As a Sous Chef, you will play a vital role in leading and supporting the kitchen operations, ensuring the highest standards of food quality and customer service. What you'll be...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at GLOBEL ASIA MANPOWER CONSULTANTS PTE. LTD. as an Executive Japanese Cuisine Chef.

Job DescriptionThe Executive Sous Chef plays a pivotal role in maintaining the culinary excellence of our esteemed establishment, IRON CHEF F&B PTE. LTD. Reporting directly to the Head Chef or Senior Management, this exceptional individual oversees kitchen operations, ensuring seamless execution of menus and optimal customer...

Roles & ResponsibilitiesSous Chef Job Responsibilities :-* Directs food production and collaborates with the Executive Chef.* Helps in the design of food and drinks menu.* Produces high quality plates, including both design and taste.* Oversees and supervises kitchen staff.* Assists with menu planning, inventory and mangement of supplies.Tell employers what...

Roles & ResponsibilitiesSous Chef Job responsibilities :-* Directs food preparations and collaborates with the Executive Chef.* Helps in the designing of food and drinks menu.* Produces high quality plating, including both design and tastes.* Oversees and supervises kitchen staff.* Assists with menu planning, inventory and management of supplies.Tell...

Roles & ResponsibilitiesSous Chef Job Responsibilities :-* Directs food preparations and collaborates with the Executive Chef.* Helps in the design of food and drinks menu.* produces high quality plating, including both design and taste.* Oversees and supervises kitchen staff.* Assists with menu planning, inventory and mangement of supplies.Tell employers...

Roles & ResponsibilitiesSous Chef Job Responsibilities :-* Directs food preparations and collaborates with the Executive Chef.* Helps in the design of food and drinks menu.* Produces high quality plating, including both design and taste.* Oversees and supervises kitchen staff.* Assists with menu planning, inventory and mangement of supplies.Tell employers...

Roles & ResponsibilitiesSous Chef Job responsibilities :-* Directs food preparations and collaborates with the Executive Chef.* Helps in the design of food and drinks menu.* Produces high quality pating, including both design and taste.* Oversees and supervises kitchen staff.* Assists with menu planning, inventory and mangement of supplies.Tell employers...

Roles & ResponsibilitiesA Pan-Asian Sous Chef is responsible for overseeing kitchen operations in an Asian-inspired restaurant or food establishment, ensuring the preparation and presentation of high-quality dishes from various Asian cuisines (e.g., Chinese, Japanese, Thai, Korean, Vietnamese). This role typically involves managing kitchen staff, assisting...

Job ScopeAs a key member of the culinary team at Marina Bay Sands, the Sous Chef will be responsible for supporting the Executive Chef and team in ensuring the smooth daily operation of the kitchen. This involves managing administrative duties, such as team member records, payroll, and scheduling, as well as monitoring the production of food items to ensure...

Roles & ResponsibilitiesDuties and Responsibilities Report to the Head Chef or Sous Chef To ensure consistent and smooth running of food production; Prepare ingredients based on the instruction from the Head Chef or Sous Chef Direct and co-ordinate all food preparation and production activities in the kitchen Comply and ensure all the existing hygiene...

Job Description:We are seeking a skilled Executive Chef to join our team at YOSSBY ASIA PTE. LTD. as a Japanese Counter Sous Chef.Responsibilities:Assist the Japanese Chef in preparing high-quality Japanese dishes from our menuOversee kitchen operations to ensure adherence to food preparation standards and proceduresMonitor food quality and quantity to...