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Junior Sous Chef

2 months ago

Singapore RESORTS WORLD AT SENTOSA PTE. LTD. Full time
Roles & Responsibilities

Primary Responsibilities

  • Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control
  • Supervise, coach and motivate the team in the kitchen
  • Ensure that the culinary team maintain quality and standard of cooking whilst complying to health and safety standards
  • Adhere to kitchen and hygiene set standards
  • Responsible of management and progress of cooks
  • Providing 100% outstanding satisfaction service to customers

Requirements

  • Possess certificate in Culinary Skills / GCE 'O' level or equivalent
  • Minimum 4 years of relevant experience in Japanese Fine Dining restaurants, preferably in sushi making
  • Good interpersonal, communication and leadership skills
  • Knowledgeable in HACCP and proficient in Microsoft Office applications

Tell employers what skills you have

Restaurants
Cooking
Business Continuity
Inventory
Critical Thinking
Fine Dining
Inventory Control
Dispute Resolution
HACCP
Decision Making
Culinary Skills
Cost Control
Japanese