Unit Manager

3 weeks ago


Singapore RECRUIT EXPERT PTE. LTD. Full time
Roles & Responsibilities
  • Oversee cafeteria operations, including staff supervision, menu planning, and food cost management, ensuring food quality and customer satisfaction.
  • Maintain sanitation, food safety, and hygiene standards in compliance with Health, Safety, and Environment (HSE) policies.
  • Build strong relationships with customers and clients while managing staff rosters, reports, and central ordering systems.
  • Lead health and safety initiatives, report incidents, and complete HSE training to uphold a safe working environment.

Requirements:

  • Diploma in Food & Beverage Services or equivalent.
  • At least of 3 years of experience in the Food/Beverage/Restaurant Service industry.
  • Strong communication and interpersonal skills.

If you are keen to apply for the position, kindly email your detailed resume in MS Word to hr@recruit-expert.com

Please note that only shortlisted candidates will be notified.

For more job opportunities, please visit our website at www.recruit-expert.com

EA Licence: 19C9701
Registration: R21100996

Tell employers what skills you have

Food
Menu planning
Food Safety
Food Quality
Food Safety Analysis
Sanitation
sanitation of equipment
Food Safety Management
HSE
Food Safety Management System

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