Bread Packers

Roles & Responsibilities

The famous “hole-in-the-wall” bakery from Canggu, Bali opened its contemporary bakery café at Havelock Road, Singapore in August 2019. Starter Lab centres itself around healthy natural products from hand-crafted sourdough bread, pastries, posh toasts, salads, and locally roasted coffee.

Our sourdough goes through a process of long fermentation using only wild yeast, wholesome natural ingredients, and the magical element of time

If you are passionate about wholesome food, open to learning, and are customer-focused – we would love to have you join our crew.

We are now on the lookout for talented Bread Technician/Packers for the production of Singapore's best sourdough bread and pastries based in Tai Seng, using wholesome ingredients and artisanal methods.

Role of Bread Technician/Bakers

• Reporting directly to Head of Production
• Slice and pack bread for our clients
• Sort bread according to the packing list
• Label boxes and crates correctly and clearly
• Monitor product quality frequently, reporting problems immediately if any arise
• Work closely with bakers to ensure quality control

Skills and Abilities

• Food and beverage experience a plus but not essential
• High hygiene standards
• Can work independently
• Excellent communication skills and an eye for detail

Tell employers what skills you have

Excellent Communication Skills
Ingredients
Quality Control
Labels
Fermentation
Interpersonal Skills
Customerfocused
Packaging
Bakery
Layout

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