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Chef de Partie | Up to $3200 a month | Shift allowance | Medical
1 month ago
• Support and follow direction of Resident Chef in order to perform the role with precision and attention to detail in a Pizzeria.
• Demonstrate a positive attitude with a passion and take pride in the role and responsibility.
• Prepare daily mise-en-place.
• Prepare meals / food items accurately as directed and according to recipe, menu specification and expected standard.
• Contribute to effective kitchen operations and exhibit consistent willingness to assist other team members with job duties in addition to assigned tasks.
• Ensure that day-to-day kitchen activities are performed with efficiency while displaying the strong ability to multi task.
• Adhere to all standards for food hygiene, presentation, production and portioning.
• Monitor the production of food items to ensure compliance with prescribed recipes and specifications.
• Maintain standard cleanliness and sanitation in all kitchen areas.
• Minimise food wastage.
• Ensure sufficient stocks in storage and inform superior for replenishment.
• Other job related tasks as and when assigned
- 5 days week
- Split shift allowance
- Staff meals & uniform provided
- Medical, Dental benefits
- Les Amis Group wide dining discounts
Tell employers what skills you have
Recipes
Food Safety
Cooking
Food Quality
Sanitation
Attentive
Restaurant Management
Compliance
Attention to Detail
Food Service
Hospitality