Waitress Supervisor

6 days ago


Singapore CHING SEAFOOD 2020 PRIVATE LIMITED Full time
Roles & Responsibilities

1. Ensure all activities within the department is in proper.

2. Co-ordinated and team members are briefed daily during each shift.

3. Ensure the daily operations are run in an order and proper manner.

4. Provide guidance and training to junior staff to achieve guest's satisfication.

5. Assist in achieving the revenue target by upselling and recommending menu items to guests.

6. Assist and recommend ways to reduce wastage and efficient use of resources.

7. Ensure guests are properly served and ensure that staff express courtesy, efficiency in dealing with guests.

8. Ensure a harmonious working relationship between colleagues with proper and fair distribution of work load.

Tell employers what skills you have

Food
Frozen Food
Waitressing
Food Quality
efficient
food and drink orders
daily operation
Food hygiene
Food & Beverage
Training
serving food
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