restaurant captain

3 weeks ago


Singapore SWEE CHOON (AIRPORT) PTE. LTD. Full time
Roles & Responsibilities

Job Description

  • Oversee and supervise the staff, ensure all standards and requirements are met
  • Uphold service standards for the restaurant – greetings, up sell, friendliness, etc
  • Work closely and cooperate with all service team to ensure proper delivery of good customer service
  • To ensure food preparation and presentation are done as per Company's standard
  • Plan and propose ordering of restaurant supplies
  • Ensure all clean and dried utensils and chopsticks are collected from Stewarding and stock up at all side-stations
  • Ensure beverages prepared by the Kitchen are ready and of the right quality
  • Ensure overall cleanliness in the restaurant
  • Any other duties as assigned by your superior

Job Requirement

  • Minimum 1 years of relevant supervisory experience
  • F&B Knowledge and safety
  • Passionate and energetic individual who is a good team player
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Active listening and effective communication skills
Tell employers what skills you have

Anticipation
Ingredients
Restaurants
Multitasking Skills
Inventory
Sanitation
Restaurant Management
Communication Skills
Team Player
Customer Service
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