Bartender

7 days ago


Singapore TRISTARS PROFESSIONAL RECRUITMENT PTE. LTD. Full time
Roles & Responsibilities

Our Client is an Award Winning Pan Indian Restaurant Group.


At Gayatri, the team takes that one step further by serving customers authentic Indian flavours that will remind them of their mother's cooking and India. Served in a cosy family-friendly setting, chefs from India bring you traditional Indian food, both North Indian and South Indian, guaranteeing to whet everyone's appetite.


At our latest concept restaurant,we are seeking a dynamic and energetic Individual with a passion to serve our customers with delectable cocktails and maintain and improve the overall offerings on our beverage list.


This is a role suitable for applicants with 5 years expereince and the capability to work independantly and in a fast paced team envrionment.


Responsibilities:


Core Competencies -

  • Arrange table settings and maintain a tidy dining area.
  • Assist customers with seating arrangements.
  • Inform customers about the day’s specials.
  • Recommend Alcoholic and non Alcoholic Beverages to pair meals
  • Offer Wine list as per Customer meal pairing.
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
  • Process customer bills or payments.
  • Has a good knowledge of the menu, flavour profile and meal wine pairings.

Non Core -


  • Serve food or beverages to the customers.
  • Provide excellent customer service to guests.
  • Offer menu recommendations upon request.
  • Comply with SOP, workplace safety, health, and hygiene policies and procedures.
  • A high level of personal hygiene.
  • Good communication skills.
  • Polite and patient.
  • Friendly and efficient.
  • Enjoy working with people.
  • Able to work as part of a team

Tell employers what skills you have

Product Knowledge
Recipes
Wine Lists
Ingredients
Bartending
Cooking
Workplace Safety
Inventory
Wine Pairing
Sanitation
Wine Knowledge
Attentive
Good Communication Skills
Wine
Team Player
Customer Service
Disposition
Cocktails
Hospitality
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