Bartender
2 weeks ago
Job Description:
- Prepare and serve alcoholic and non-alcoholic beverages to guests, including cocktails, beer, wine, and other beverages in accordance with restaurant standards.
- Provide friendly, attentive service by engaging guests, taking drink orders, and recommending beverages based on their preferences.
- Be knowledgeable about the steakhouse's menu, including drink specials, wine pairings, and food offerings to assist customers and enhance their dining experience.
- Keep the bar area clean and stocked with necessary supplies, including glassware, garnishes, and mixers. Clean countertops, sinks, and equipment regularly.
- Accurately process payments, including cash, credit, and tips, and follow proper cash handling procedures.
- Monitor guests' alcohol consumption and ensure compliance with responsible drinking laws. Refuse service to intoxicated customers.
- Work closely with waitstaff, chefs, and other team members to ensure smooth service operations and guest satisfaction.
- Assist with ordering and restocking bar supplies, ensuring all necessary materials are available.
- Maintain safe food handling practices, and adhere to sanitation and safety regulations.
- Help prepare and serve drinks for special events, catering, or private parties as required.
Job Requirement:
- Proven experience as a Bartender, preferably in a high-end restaurant or steakhouse.
- Knowledge of cocktail recipes, wines, spirits, and craft beer.
- Excellent communication and interpersonal skills.
- Ability to multitask and work in a fast-paced environment.
Tell employers what skills you have
Recipes
Ability to Multitask
Ingredients
Bartending
Interpersonal Skills
Workplace Safety
Inventory
Sanitation
Attentive
Compliance
Wine
Customer Service
Disposition
Cocktails
Catering
Hospitality
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