Part-time Kitchen Assistant
4 weeks ago
Requirements
- Work Hours: 2 days/week, Monday & Wednesday, 8am – 3.30pm (no weekends or PH required)
- SG Basic Food Hygiene certification required
- Training will be provided, but some experience in a food service/food factory environment is preferred
Work Location
- Clementi area (Pandan Loop)
Duties and Responsibilities
- Prepare, weigh and pack ingredients according to pre-determined recipes, while minimizing food wastage
- Maintain a high standard of hygiene and follow relevant safety and hygiene regulations
- Ensures all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times
- Works as a team player to support other employees in completing their tasks
Benefits
- Pay: $12.5/hour
- Air-conditioned kitchen
- No oily cooking required
- No weekends/PH required
Recipes
Factory
Ingredients
Microsoft Excel
Food Safety
Customer Experience
Cooking
Workplace Safety
Sanitation
Verbal Skills
Team Player
Microsoft Word
Customer Service
Able To Work Independently
Workplace Safety and Health
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