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Chef de Partie, Sushi Chef

4 weeks ago

Singapore FOUR SEASONS HOTEL SINGAPORE Full time
Roles & Responsibilities

Four Seasons Hotel Singapore

A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city – steps from Orchard Road shops and entertainment and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with an award-winning dinning and 24-hour fitness. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.


Chef de Partie, Sushi Chef - Nobu Singapore

The Chef de Partie is required to supervise and oversee the preparation of food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

We are looking for an individual who is passionate about cuisine He/She should have an eye for detail and a strong work ethic. The candidate is expected to work together with other team members daily to ensure a flawlessly executed final product and the ability to supervise and train the line cooks is required.


Join us Now

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

  • Career growth opportunities
  • Unique strong culture
  • Best-in-industry training
  • Complimentary stays at Four Seasons properties (based on availability), with discounted meals
  • Paid holidays/vacation
  • Dental and medical/life insurance
  • Employee service awards/Birthday Gift
  • Annual employee party/social and sporting events
  • Complimentary meals in dedicated employee restaurant

Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
Food Safety
Restaurants
Quality Management
Cooking
Food Quality
Inventory
Fitness
Sanitation
Food Industry
Time Management
Culinary Skills
Catering
Kitchen Management

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