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Dumpling Chef

1 month ago

Singapore CAMBRIDGE @ HOLLAND PTE. LTD. Full time
Roles & Responsibilities

1. Dumpling Preparation:

  • Prepare and cook a variety of dumplings, including steamed, boiled, pan-fried, or deep-fried styles.
  • Create different types of dumpling fillings (e.g., meat, seafood, vegetarian) according to recipes or customer preferences.
  • Roll, shape, and fold dumpling wrappers with precision and consistency.

2. Ingredient Management:

  • Select and source high-quality ingredients for dumpling fillings and wrappers.
  • Ensure proper storage and handling of raw and cooked ingredients to maintain freshness and food safety standards.
  • Monitor inventory levels and coordinate with the procurement team to restock supplies as needed.

3. Recipe Development and Innovation:

  • Experiment with and develop new recipes to expand the dumpling menu, incorporating traditional and modern flavors.
  • Adapt recipes to accommodate special dietary requirements or customer requests (e.g., gluten-free, vegan).

4. Quality Control:

  • Maintain high standards of food quality, presentation, and taste.
  • Ensure all dumplings are prepared and served according to the restaurant’s specifications.
  • Conduct regular checks to ensure consistency in dumpling size, shape, and filling distribution.

5. Kitchen Operations:

  • Maintain a clean, organized, and hygienic workstation, following all food safety and sanitation guidelines.
  • Collaborate with other kitchen staff to ensure smooth and efficient operations during peak hours.
  • Manage and operate kitchen equipment specific to dumpling preparation (e.g., steamers, fryers, mixers).

6. Training and Teamwork:

  • Train junior chefs or kitchen assistants on dumpling-making techniques and kitchen procedures.
  • Work closely with the culinary team to coordinate cooking schedules and menu items.

7. Customer Service and Presentation:

  • Assist with live dumpling-making demonstrations for events or customer engagement.
  • Take feedback from customers to refine recipes or improve preparation techniques.

8. Administrative Duties:

  • Monitor and manage food costs related to dumpling preparation.
  • Maintain records of recipes, ingredient usage, and inventory.
  • Ensure compliance with all health and safety regulations.

Tell employers what skills you have

Recipes
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Customer Engagement
Sanitation
Procurement
Compliance
Flavors
Customer Service