Junior Sous Chef

Roles & ResponsibilitiesA Junior Sous Chef works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following:1) Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the...

Roles & ResponsibilitiesPosition: Junior Sous Chef / Sous ChefLocation: Sentosa GatewaySalary: Junior Sous Chef: $4100 - $4400 | Sous Chef: $4600 - $5000Key Responsibilities: Collaborate with the Chef to oversee culinary operations, including menu planning, inventory management, and food cost control. Supervise and inspire the kitchen team, fostering a...

Roles & ResponsibilitiesPosition: Junior Sous Chef / Sous ChefLocation: Sentosa GatewaySalary: Junior Sous Chef: $4100 - $4400 | Sous Chef: $4600 - $5000Key Responsibilities: Collaborate with the Chef to oversee culinary operations, including menu planning, inventory management, and food cost control. Supervise and inspire the kitchen team, fostering a...

Roles & ResponsibilitiesHere at THE PROVIDORE SINGAPORE, we frankly believe that we are stronger as a teamTEAMWORK MAKES THE DREAM WORKWe take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our...

Roles & ResponsibilitiesJunior Sous Chef for Super Loco, up to $3,400/month including Incentives ($300-500/month)Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution.Who are we?The Super Loco Group operates four Mexican restaurants in Singapore,...

Roles & ResponsibilitiesJunior Sous Chef for Super Loco, up to $3,400/month including Incentives ($300-500/month)Work with amazing people creating dishes that make you proud. Perfect if you’re looking for career progression and a fun workplace that values your contribution.Who are we?The Super Loco Group operates four Mexican restaurants in Singapore,...

Roles & ResponsibilitiesWe are looking for pasionate and hard working individual to join our team. We offer a lot of awesome benefits including 3 days off a week.Lerouy Restuarant a modern French 1 Starred Michelin located at 7 Mohamed Sultan are looking for the right candidate.Chef Owner Christophe Lerouy is orinally from Alsace a son of a renowend...

Roles & ResponsibilitiesWe are looking for pasionate and hard working individual to join our team. We offer a lot of awesome benefits including 3 days off a week.Lerouy Restuarant a modern French 1 Starred Michelin located at 7 Mohamed Sultan are looking for the right candidate.Chef Owner Christophe Lerouy is orinally from Alsace a son of a renowend...

Roles & ResponsibilitiesWe are looking for a passionate and skilled Junior Sous Chef / Sous Chef to join our kitchen team at the Foreign Project Pte Ltd (Birds of a Feather and Sichuan Alley). The ideal candidate will assist in leading kitchen operations, maintaining high food quality, and ensuring smooth service. You will work closely with the Head Chef to...

Roles & ResponsibilitiesWe are looking for a passionate and skilled Junior Sous Chef / Sous Chef to join our kitchen team at the Foreign Project Pte Ltd (Birds of a Feather and Sichuan Alley). The ideal candidate will assist in leading kitchen operations, maintaining high food quality, and ensuring smooth service. You will work closely with the Head Chef to...

Job Summary: As a Junior Sous Chef, you will play a crucial role in the kitchen by producing high-quality menu items and maintaining exceptional standards of hygiene and safety. Your responsibilities will include ensuring all equipment is functioning properly, controlling food waste, and adhering to portion controls and presentation standards.Key...

Roles & ResponsibilitiesJOB SUMMARY:Assisting the Executive Chef in overseeing daily kitchen operations and ensuring the preparation and presentation of high-quality dishes. He/She supervises kitchen staff, coordinates food preparation, and manages inventory, while also ensuring food safety and cleanliness standards are maintained. In the absence of the...

Roles & ResponsibilitiesJOB SUMMARY:Assisting the Executive Chef in overseeing daily kitchen operations and ensuring the preparation and presentation of high-quality dishes. He/She supervises kitchen staff, coordinates food preparation, and manages inventory, while also ensuring food safety and cleanliness standards are maintained. In the absence of the...

Roles & ResponsibilitiesSEEKING EXCEPTIONAL TALENT!Elevate your career with our rapidly expanding restaurant group!We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapore's distinguished dining destinations. As we're opening a new restaurant, we're excited to offer our team even...

Roles & ResponsibilitiesSEEKING EXCEPTIONAL TALENT!Elevate your career with our rapidly expanding restaurant group!We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapore's distinguished dining destinations. As we're opening a new restaurant, we're excited to offer our team even...

Job Title: Chef de Partie A highly skilled and experienced Chef de Partie is required to join our kitchen team. As a key member of the culinary team, you will be responsible for preparing and presenting high-quality dishes in a fast-paced environment. Preparation of all dishes in their section, ensuring food quality, presentation, and safety standards are...

Job DescriptionWe are seeking a highly skilled and motivated individual to join our culinary team as a Junior Sous Chef. The successful candidate will be responsible for assisting the executive chef in menu planning, inventory management, and kitchen operations.About the RoleThis is an excellent opportunity for an ambitious and talented individual to...

To work with the Executive Chef, Executive Sous Chef & Chef De Cuisine with the interest of improving standards and profitability of his section or outlet: - Must be well versed in North Indian & South Indian Cuisines and able to prepare a variety of Indian dishes using traditional & Modern Techniques - Maintain good communication within his department. -...

About INITIA PTE. LTD.We are seeking an experienced Sous Chef to join our team and contribute to delivering exceptional culinary experiences to our guests.Main Responsibilities:To lead the kitchen team in the delivery of high-quality food and beverages.To oversee daily kitchen operations, ensuring efficient use of resources and compliance with health and...

Roles & ResponsibilitiesRole Overview:As a Sous Chef, you will be responsible for supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining efficiency in a fast-paced environment. You will oversee kitchen staff, uphold food safety standards, and adapt to evolving business needs while following the...