Restaurant Captain
3 days ago
Other Managerial post & entry level positions available (Full-time/Part-time)
- Chef
- Cook
- Service Crew
Job Requirements
- Have at least 3 years of experience in Japanese F&B
- Able to work swiftly and efficiently
- Takes initiative
- Enjoys providing great customer service
Job Description
- Ensure proper execution of opening and closing duties
- Ensure food quality and standards being served to customers
- Oversee floor operations and assist Manager
- Ensure safety, cleanliness, and sanitation standards are adhered by all
Customer Retention
Ingredients
Restaurants
Cooking
Housekeeping
Food Quality
Inventory
Sanitation
Fine Dining
Attentive
Restaurant Management
Cashiering
Customer Oriented
Customer Satisfaction
Team Player
Customer Service
Service Excellence
Food Service
Japanese
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