Canteen Manager

1 week ago


Singapore FIRST CUISINE FOOD INDUSTRIES PTE. LTD. Full time
Roles & Responsibilities

  • Oversees operations including ordering, inventory, meal planning, food preparation, and service.
  • Ensures operations are in compliance with all food safety and sanitation regulations.
  • Manages and trains cafeteria staff.
  • Opening and closing duties
  • Taking responsibility for staff scheduling and work delegation
  • Developing and ensuring all daily monitoring and records are maintained
  • Liaising effectively with the management and staff of the arena
  • Ensuring a safe work environment and work practices are followed at all times
  • Undertaking a stock inventory of goods at designated intervals
  • Maintaining accurate and complete records, and observing internal controls relating to picking up and delivery of goods
  • Enforce Money Handling policies and recording of sales and expenses

Tell employers what skills you have

Sales
Food Safety
Inventory
Sanitation
Internal Controls
Adaptability
Compliance
Good Communication Skills
Communication Skills
Customer Satisfaction
Team Player
Customer Service
Scheduling
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