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Fermentation Specialist
1 month ago
5.5 days/ 44 hours per week
Job description:
· Fermentation Process Experience
· Operation of Bioreactor and fermentation system.
· Conduct research and development for optimization of production process
· Effectively organize, interpret, and present data to peers, cross functional teams, senior leadership, and colleagues
· Prepare, review, and provide guidance for the preparation of documents to meet all quality, regulatory and compliance requirements
· Interface with the appropriate regulatory and compliance agencies (i.e. FDA), as needed
· Ensure compliance with all safety, environmental and corporate quality
Qualifications:
· Minimum Polytechnic Diploma in Food Science, Biotechnology or related field.
Job Requirement:
· Relevant Experience.
· Positive attitude.
· Willing to learn.
· Team-oriented.
Tell employers what skills you have
Sampling
Troubleshooting
Housekeeping
Fermentation
Inventory
Technology Solutions
Research and Development
Biotechnology
Teamoriented
Food Science
Telecommunications
Team Player
Able To Work Independently
Calibration