Culinary and Cultural Consultant

1 week ago

Singapur, Singapore LAN ZHOU WU FU PTE. LTD. Full time
Roles & Responsibilities

Position Overview:

We are seeking a passionate and knowledgeable Culinary and Cultural Consultant specializing in Traditional Chinese Cuisine. This unique role combines culinary expertise with a deep understanding of Chinese culture, allowing you to create authentic and innovative dining experiences. You will work closely with restaurants, food brands, and culinary institutions to enhance their offerings and ensure cultural integrity.

Key Responsibilities:

1. Menu Development:

  • Design and develop menus that reflect authentic traditional Chinese dishes while integrating modern culinary trends and innovative techniques.

2. Culinary Training:

  • Conduct training sessions for kitchen staff on traditional cooking methods, ingredients, and presentation techniques to ensure authenticity in preparation and service.

3. Cultural Workshops:

  • Organize and lead workshops or seminars focusing on the history, significance, and cultural aspects of traditional Chinese cuisine for chefs and industry professionals.

4. Consultation Services:

  • Provide expert consultation to restaurants and brands seeking to enhance their offerings, including recipe development, menu analysis, and operational improvements.

5. Quality Assurance:

  • Monitor food quality and presentation standards in client establishments, offering feedback and suggestions for improvement based on culinary and cultural best practices.

6. Research and Development:

  • Stay updated on culinary trends and cultural shifts within the Chinese food landscape, integrating findings into your work to maintain relevance and innovation.

7. Networking and Relationship Building:

  • Build and maintain strong relationships with chefs, culinary professionals, and cultural organizations to foster collaboration and expand consulting opportunities.

8. Brand Representation:

  • Act as a brand ambassador for clients by promoting their commitment to authentic Chinese cuisine and cultural heritage in various media and events.

Requirements:

  • Bachelor’s degree in Culinary Arts, Food Science, Hospitality Management, or a related field.
  • Minimum of 5 years of experience in the F&B industry, with a focus on traditional Chinese cuisine.
  • Proven experience in menu development, culinary training, or consultancy roles.
  • Strong understanding of Chinese culinary traditions, ingredients, and cultural significance.
  • Excellent communication and interpersonal skills, with the ability to train and mentor others effectively.
  • Strong cooking skills in traditional Chinese techniques and knowledge of regional specialties.
  • In-depth knowledge of Chinese history, customs, and food culture.
  • Ability to innovate and develop new dishes that respect traditional flavors while appealing to contemporary tastes.
  • Strong presentation and teaching abilities to convey culinary concepts and cultural stories effectively.
  • Ability to manage multiple projects simultaneously, ensuring timely delivery of services and satisfaction of clients.
  • Excellent leadership and team management abilities.
  • Proficient in inventory management and cost control.
  • Strong problem-solving skills and attention to detail.
  • Ability to work under pressure in a fast-paced, dynamic, and challenging environment.
  • Effective communication skills at all levels, with receptiveness to feedback. Knowledge of Mandarin is an advantage.
  • Willingness to work split shifts, weekends, and public holidays.
  • Must be able to join within short notice.

Tell employers what skills you have

Menu Development
Ingredients
Restaurants
Cooking
Quality Assurance
Food Quality
Hospitality Management
Research and Development
Inventory Management
Networking
Team Management
Flavors
Food Science
Cultural Heritage
Cost Control
Culinary Arts

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