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4 days per week Service/kitchen Crew
2 months ago
4 DAYS A WEEK SERVICE/KITCHEN CREW
Working Hours: 9 AM - 9 PM ( break 1 hours, 44 hours a week)
working location: Near Siglap MRT
3 days off per week
Meals provided
Responsibilities:
Prepare and cook menu items to high standards
Provide excellent customer service at the counter
Pack delivery orders according to SOP
Maintain cleanliness and organization in the kitchen and dining areas
Follow food safety and sanitation guidelines
Assist with inventory management and stock replenishment
Perform any other tasks assigned by the company
Requirements:
Experience in a kitchen or customer service role preferred but not required
Strong communication and teamwork skills
Ability to work in a fast-paced environment
Passion for food and customer service
Flexible availability, including weekends and holiday
EA PERSONNEL: R1879113
EA LICENCE: 21C0430
Tell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Cooking
Appraisals
Food Quality
Inventory
Purchasing
Sanitation
Compass
Inventory Management
Customer Service
Teamwork Skills
Turnover
Japanese
