Service Crew

4 weeks ago


Singapur, Singapore POT LUCK F & B SINGAPORE PTE. LTD. Full time
Roles & Responsibilities

Preparation

· Stock service areas with supplies such as wet towel, tableware, and crockery

· Perform food preparation duties such as preparing appetizers, and/or cold dishes, portioning desserts

· Prepare tables for meals, including setting up items such as crockery and menu

· Refill condiments

Table Service

· Usher customers to their tables

· Inform customers of daily specials and promotional items

· Present menus to customers and answer questions about menu items, making recommendations upon request

· Explain how various menu items are prepared, describing ingredients and cooking methods

· Take orders from customers for food or beverages

· Prepare hot, cold, and mixed drinks or dessert for customers

· Serve food or beverages to customers, and prepare or serve specialty dishes at tables as required

· Ensure customers' satisfaction

· Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning

· Clean tables or counters after customers have finished dining

Cashiering

· Collect payments from customers

· Perform other reasonable job duties as requested by Supervisors


Working Location: IMM

Working days: 6 days/week


Tell employers what skills you have

Recipes
Customer Service Oriented
Ingredients
Manpower Planning
Food Safety
Restaurants
Cooking
Housekeeping
Interpersonal Skills
Inventory
Sanitation
Compass
Cashiering
Team Player
Customer Service
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