Service Crew
4 weeks ago
Preparation
· Stock service areas with supplies such as wet towel, tableware, and crockery
· Perform food preparation duties such as preparing appetizers, and/or cold dishes, portioning desserts
· Prepare tables for meals, including setting up items such as crockery and menu
· Refill condiments
Table Service
· Usher customers to their tables
· Inform customers of daily specials and promotional items
· Present menus to customers and answer questions about menu items, making recommendations upon request
· Explain how various menu items are prepared, describing ingredients and cooking methods
· Take orders from customers for food or beverages
· Prepare hot, cold, and mixed drinks or dessert for customers
· Serve food or beverages to customers, and prepare or serve specialty dishes at tables as required
· Ensure customers' satisfaction
· Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning
· Clean tables or counters after customers have finished dining
Cashiering
· Collect payments from customers
· Perform other reasonable job duties as requested by Supervisors
Working Location: IMM
Working days: 6 days/week
Tell employers what skills you have
Recipes
Customer Service Oriented
Ingredients
Manpower Planning
Food Safety
Restaurants
Cooking
Housekeeping
Interpersonal Skills
Inventory
Sanitation
Compass
Cashiering
Team Player
Customer Service
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