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Hall/Kitchen Staff
2 months ago
- 6-Days Work Week
- Multiple Locations
- Attractive Benefits (Staff Meals/Birthday Leave/Birthday Vouchers)
Job Description (including, but not limited to)
Hall
- Communicate service needs to chefs and service crews
- Ensure customers' satisfaction
- Perform service according to company service standards
- Handle customer enquiries and complaints
- Perform server's duties as needed
- Ensure restaurant's environment are ready for service
- Communicate additional meal requirements, allergies, dietary needs and special requests to the kitchen
- Perform other reasonable job duties as requested by Supervisors
Kitchen
- Prepare cold foods and raw foods, slice meat and wash vegetables
- Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
- Distribute food to Hall staff to serve to customers
- Keep records of the quantities of food used
- Store food in designated containers and storage areas to prevent spoilage
- Maintain good food hygiene and kitchen safety practices
- Assist in cleanliness and maintenance of kitchen area
- Perform other reasonable job duties as requested by Supervisors
What are you waiting for? Contact us now at 8xxxxxxx for more details
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