Hall/Kitchen Staff

2 months ago


Singapore SOUP RESTAURANT (三盅两件) Full time
  • 6-Days Work Week
  • Multiple Locations
  • Attractive Benefits (Staff Meals/Birthday Leave/Birthday Vouchers)

Job Description (including, but not limited to)

Hall

  • Communicate service needs to chefs and service crews
  • Ensure customers' satisfaction
  • Perform service according to company service standards
  • Handle customer enquiries and complaints
  • Perform server's duties as needed
  • Ensure restaurant's environment are ready for service
  • Communicate additional meal requirements, allergies, dietary needs and special requests to the kitchen
  • Perform other reasonable job duties as requested by Supervisors

Kitchen

  • Prepare cold foods and raw foods, slice meat and wash vegetables
  • Butcher and clean fowl, fish, and poultry to prepare for cooking or serving
  • Distribute food to Hall staff to serve to customers
  • Keep records of the quantities of food used
  • Store food in designated containers and storage areas to prevent spoilage
  • Maintain good food hygiene and kitchen safety practices
  • Assist in cleanliness and maintenance of kitchen area
  • Perform other reasonable job duties as requested by Supervisors

What are you waiting for? Contact us now at 8xxxxxxx for more details


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