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Bartender (Country Club/ 5 days/ Near Sixth Ave MRT)
4 months ago
Job Description
Prepare Beverages
- Prepare a variety of alcoholic and non-alcoholic beverages
- Maintain drinkware and beverage equipment needed for beverage preparation
- Manage the Point of Sale (POS) system when dealing with beverage orders
Maintain hygiene, safety, and standards
- Follow the organization's personal, food, and beverage hygiene standards
- Follow the organization's food waste management Standard Operating Procedures (SOPs)
- Follow the organization's Workplace Safety and Health (WSH) policies and procedures
- Follow legislative requirements on handling and consumption of alcoholic beverages
Support Food and Beverage operations
- Assist in opening, operating, and closing shifts
- Replenish inventory at service stations. Follow crisis response and recovery activities by business continuity policies.
Job Requirement
Min 1 year of experience as a bartender
Knowledge of applicable laws and regulations
Knowledge of mixology for traditional and creative cocktails
Ability to enforce company policies regarding the consumption of alcohol
Accountability in maintaining inventory
Physical ability to stand and walk for extended periodsJob
Good communication skills
Accountability in maintaining inventory
Physical ability to stand and walk for extended periodsJob
Good communication skills
Other Information
- Five days of work, including weekends and PH
- Location: 36 Swiss Club Road (Transport provided at Sixth Ave MRT)