Baker/Packer (Singaporean & PR)

1 month ago


Singapore SOURDOUGH FACTORY Full time

SOURDOUGH FACTORY LLP (Food Manufacturing – Artisan Bread Supply)

Full Timer Baker/Packer

Salary Range : up to $2200 per month

Location : 5 Mandai Link Mandai Foodlink (Kranji)

Working Day : 6 days a week (by shift rotation)

Working Hour : 8 hours per day (44 hour per week + 1.5 OT Rate)

Public Holiday: extra one day's salary

Annual leave : 10 days

Responsibility:

Process ingredients scaling list

Responsible for production of all dough

To assist baking

Cleaning up of used equipment & work stations

To assist in dough shaping at table work station

To portion and scale dough weight according to requirement

To sort and arrange shaped dough by its code

Pulls and packs product based on daily orders

Cooling of bread

Slice and pack bread

Labelling and sorting according to packing list

Any ad hoc duties assigned

Interested applicants, can send resume to or apply via WhatsApp

We regret that only shortlisted candidates will be notified.



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