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Management Trainee

3 months ago

Singapore Texas Chicken Full time

As a Management Trainee, you will be trained in all aspects of Food & Beverage (F&B) operations. This includes both front-of-house and back-of-house tasks, managing customer relations, overseeing staff, ensuring product quality, controlling costs, and planning budgets.

If you're passionate about the F&B industry and want to grow your career in this sector, this is a great opportunity for you

  • Learn the ins and outs of restaurant operations, including food preparation, inventory management, and equipment maintenance
  • Develop skills in providing exceptional customer service, handling customer complaints, and ensuring a positive dining experience
  • Assist in supervising and training staff, including hiring, scheduling, and performance management
  • Gain experience in budgeting, financial reporting, and analysing sales data to drive profitability
  • Ensure that all health and safety standards are met, including food safety regulations and workplace safety procedures
  • Assist in implementing marketing strategies and promotions to drive sales and attract customers
  • Address and resolve operational challenges and contribute to continuous improvement initiatives

Requirement

  • Minimum 2 years of relevant experience in F&B restaurants
  • Minimum 'O' level or Diploma in F&B service or equivalent
  • Willing to be involved in hands on operations
  • Have a positive attitude towards learning and collaboration
  • Physical stamina and ability to work standing for extended periods
  • Availability to work evenings, weekends, and holidays

Working Day: 6 Days/Week