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Full Time Bakery Service Crew
4 months ago
Responsibilities:
Greeting guests and take orders from them
Upselling bakery food items to guests
Handle cashiering and payment transactions
Clearing of plates & replenishing cutlery
Maintaining cleanliness and hygiene standards of the Bakery section
Any other duties as assigned by the Bakery Sales Manager
Handles food preparation
In-charge of breakfast menus in the morning
Prepare sandwiches in a fast pace
Requirements:
5 days work week including weekends
44 hours per week
Rotating shifts
Cheerful and outgoing personality
We Offer:
Split Shift Allowance
Off in lieu for working on a Public Holiday
Transport provided for closing shifts
Performance Allowance
Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one)