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FT/PT Service/Kitchen Crew for Pasta Italian Casual Dining
1 month ago
FT/PT Service Crew for Pasta Italian Casual Dining (5/6 Days work week for FT)
Role & Responsibilities
- Undertake day to day restaurant operational tasks which include the taking of food & beverages orders
- Ensure the display of excellent customer service at all times, greet and welcome restaurant diners in a warm and friendly manner
- Maintain high standards of cleanliness within the restaurant and the brand standards
- Ensure correct amount to be collected and paid
- Operate the POS system and ensure the collection is accurate and tally
- Other Ad-hoc duties as and when required
FT/PT Kitchen Crew for Pasta Italian Casual Dining (5/6 Days work week for FT)
Role & Responsibilities
- Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)
- Ensuring freshness and quality of food items
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously
- Measure ingredients required for specific food items being prepared
- Maintain Cleanliness of kitchen stations and upkeep of cooking equipment
- Ensure the correct rotation by FIFO and maintain stock level of all food products
- Other Ad-hoc duties as and when required
Skills/Qualifications:
- Minimum 1 year of relevant experience
- Team player
- Able to work on weekend & Public holidays
- A genuine and honest, "can do" attitude :)
- On the job Training will be provided
Singaporeans only New outlet opening at Changi Terminal 2
Interested candidates please send your resume to or Whatsapp 8xxxxxxx (Michelle).-
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