Seafood Production Operator

4 weeks ago


Singapore HAI SIA SEAFOOD PTE. LTD. Full time

Work Time Profile:

  • Full Time (6 days): Mon to Sat, 8.00 AM to 5.00 PM
  • Full-Time (5.5 days): Mon to Fri, 8.00 AM to 5.00 PM & Sat 8.00 AM to 1.00 PM
  • Part-Time: Mon to Sat, 8.00 AM to 1.00 PM

Benefits:

  • Staff Lunch
  • Training and Development Opportunities
  • Bi-Annual Profit-Sharing
  • Performance Bonus
  • Staff Discounts on Seafood purchases
  • Medical Benefits
  • One-way Shuttle Service to Jurong Fishery Port
  • Confirmation Seafood Hamper

Job Duties:

  • Operate machinery and equipment for tasks such as slicing, portioning, and deshelling seafood products according to quality standards
  • Conduct quality checks on processed seafood products to guarantee compliance with established quality standards
  • Identify and address any deviations from quality specifications, reporting issues to the team leads promptly
  • Collaborate with the Quality Check Coordinator team to maintain high-quality standards throughout the production process
  • Adhere to strict safety protocols and guidelines to ensure a safe working environment
  • Maintain cleanliness and hygiene in the processing area, following sanitation procedures and regulations
  • Participate in regular safety training sessions and contribute to maintaining a culture of safety awareness
  • Operate and monitor processing equipment efficiently and report any malfunctions or irregularities

You need to have/be:

  • Be open-minded and adaptive to changes in production processes
  • Collaborate effectively with colleagues to achieve production goals
  • Demonstrate flexibility and willingness to assist team members
  • Able to follow detailed instructions and execute tasks accurately to maintain product quality
  • Prioritize safety in all aspects of work, adhering to safety protocols and guidelines
  • Conduct thorough quality checks on processed seafood products, identifying and addressing deviations promptly
  • Possess the physical stamina and dexterity required to perform repetitive tasks in a fast-paced production environment

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