Kitchen Assistant

2 weeks ago


Singapore JEFF KOH HOLDINGS PTE. LTD. Full time
Job Description

  • Support the Head Chef
  • Maintain complete knowledge of scheduled menus of the kitchen as well as the menu items preparation method/time, major ingredients, quality standards, taste, texture, serving temperature, portion size and presentation method.
  • Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.
  • Estimate food consumption to schedule purchases and requisition of raw materials.
  • Minimize waste and spoilage to expenses in line with budget.
  • Prepare efficient daily work list and train line cooks to produce mise en place with sense of priority and time management.
  • Ensure a cooperative and professional rapport is maintained with all external controls, casino management, and front of the house team.
  • Foster and promote a cooperative working climate, maximizing productivity and employee morale.
  • Work inside and continuously maneuver in and around all areas of the offices as well as the Kitchens.
  • Supervise stewarding staff and maintaining cleaning schedules.
  • Maintain cleanliness and tidiness in the kitchen, walk in fridge/freezer, dry store area, back area etc.
Job Requirements

  • Knowledge of Asian and Western cuisines, their preparation and service. Understanding of latest culinary concepts in a broad range of cuisines
  • Knowledge in using computer for administration work
  • Good knowledge on basic accounting and calculation of food costs
  • Excellent logístical, culinary and leadership skills
  • Able to instill safety and sanitation habits
  • Fluent in English, knowledge of additional languages is advantageous
  • Willing and able to work shift work
  • Have a wellgroomed, professional appearance


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