Bar Suprevisor

2 weeks ago

Singapore FOC RESTAURANT PTE. LTD. Full time

BENEFITS

  • Outlet monthly sales incentive
  • 5 Days work per week
  • 44 hours weekly (OT & Off in lieu compensation)
  • Spilt Shift allowance up to $150 monthly
  • Referral Fee (Up to $3000/)
  • Uniform provided
  • Career Growth Opportunities
  • Employee discount of 25%
  • Birthday treat for 2pax (Worth up to $150)
  • Leave Benefits
  • Medical Benefits

RESPONSIBILITIES AND MEANS

  • Oversee overall bar operations and maintenance
  • To assist the Managers in the smooth running of the department.
  • Check identification of customers in order to verify age requirements for purchase of alcohol
  • Balance cash receipts
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps
- such as persuading customers to stop drinking, or ordering taxis or other transportation for
- intoxicated customers

  • Clean glasses, utensils, and bar equipment
  • Take beverage orders from serving staff or directly from customers
  • Serve wine, and bottled or draft beer
  • Clean bars, work areas, and tables
  • Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks
  • Serve snacks or food items to customers seated at the bar
  • Order or requisition liquors and supplies
  • Slice and pit fruit for garnishing drinks
  • Arrange bottles in fridge, bottles and glasses to shelves to make attractive displays
  • Plan, organize, and control the operations of a cocktail lounge or bar
  • Incharge of Daily Stock In, Stock Out, Inventory, Spillage and Spoilage.
  • Ensure security, functionality and proper handling of company property in the department