Restaurant Service Crew
2 weeks ago
- is reponsible for presenting menus to patrons
- takes orders and answers questions on meal items
- makes recommendations and servces food/beverages to customers
- prepares the bill that itemizes total meals costs
Qualitfications
- experience working in F & B is an advantage
- required to work shift hours / 6 working days
- pleasant personality and well groomed
- minimum a 'N' level
- able to well verse in both Mandarin and English
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