Pastry Chef
2 weeks ago
Hougang, Singapore
Sei Patisserie
Full time
Day-to-day responsibilities:
Production of pastries and customized cakes up to standards and according to customer's specifications with timely delivery.
Ensure cleanliness of studio
Provide quality customer service
Comply with food safety handling procedures
Opportunity to learn and grow
About you:
Passionate about baking
Possess knowledge of baking skills & techniques
Good communication skills, independent, and friendly
Diploma/degree in Culinary Arts or Baking and Pastry Arts is advantageous, or have handled fondant or clay before.
Pastry Interns are welcome to apply.
Job Types:
Full-time, Part-time, Internship
Contract length: 12 months
Part-time hours: 44 per week
Salary:
$1, $3,200.00 per month
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
Work Location:
One location
