Dishwashing Executive

Roles & Responsibilities

The main responsibilities and tasks of this position are listed as, but not limited to the following:

• Manage the team to ensure the smooth operation of Stewarding functions.
• Monitor and ensure equipment inventory and utilization of budgetary resources towards operational supplies and cleaning supplies.
• Conduct daily inspections of all kitchens and stewarding areas.
• Coordinates the ice machine cleaning standards together with engineering.
• Assist Superior to control and analyze the cleanliness of kitchen areas, banquet room, back of the house, equipment, and utensils, operating and cleaning supplies, breakage, and loss.
• Prepare and monitor the requisitions of all chemicals and equipment.
• Monitor work hours, scheduling and leave planning of Stewarding team while adhering to budgeted labour costs based on occupancy and work volumes.
• Work closely together with other departments to ensure the smooth flow of work in restaurant events, banquet set-ups according to Banquet Event Order, breakdown.
• Make daily rounds to check for cleanliness and quality of all operating equipment and kitchen equipment.
• Manage the night kitchen cleaning team to follow up on any unclean area and equipment and conducts kitchen inspection.
• Manage the team to check on functional operation of equipment, coordinate and follows up with Engineering and chemical technician for any faulty issues.
• Manage the garbage collection schedule and ensure that the recycling program is conducted as per established.
• Oversee the sanitation of all operation equipment are done as per kitchen's hygiene standards requirement.
• Oversee that all HACCP checklist and documentation are updated daily.
• Assist Superior in training and coaching the team.
• Manage and train the casual labours and maintain proper administrative records.
• Report any abnormalities during the service to Superior.
• Perform special cleaning projects as assigned.
• Maintain a safe working environment in all sections of stewarding within the kitchens.
• To perform any other duties that may be assigned by the Management.

Tell employers what skills you have

Water
Restaurants
Cooking
MetaL
Housekeeping
Recruiting
FOH
Hospitality Industry
Sanitation
Waste Disposal
Physically Fit
Compliance
Engineering Support
Well Mannered
Customer Service Experience

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