FT/PT Crew Member
2 weeks ago
Job Purpose:
The Crew Member is responsible for taking customers' orders in a restaurant setting, answering questions on meal items, making recommendations on meal bundles, serving food/beverages to customers, and performing cashiering duties. At times, the service crew may be required to prepare food.
Customer Service
Undertake day to day restaurant operational tasks which include the taking of food & beverages orders
Ensure the display of excellent customer service at all times, greet and welcome restaurant diners in a warm and friendly manner
Create high standards of customer experience, be attentive towards the customers and their queries
Ensure prompt serving and clearing of plates after guests have finished dining
Maintain high standards of cleanliness within the restaurant and the brand standards
Duties:
Assist in daily operations of restaurant
Handle front-of-house duties such as taking orders, cashiering, serving food & drinks
Handle back-of-house duties such as food preparation in kitchen, washing mugs & utensils, food waste disposal
Wash and scrub tools & equipment, cooking stations, food preparation area and dining & kitchen floors
Daily housekeeping in dining and kitchen areas
Skills/Qualifications:
Minimum 'N' Level and above
Good customer service
Team player
Excellent communication and interpersonal skills with both internal staff and customers
A genuine and honest, "can do" attitude
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Interested Party Please contact:
Bukit Panjang, Junction 10 - Juliet @
Changi Airport, Terminal 2 - Ellen @
Blk 190, Toa Payoh - Joseph @ 8xxxxxxx
Pioneer Mall - Dancelyn @ 9xxxxxxx
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