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Outlet manager
4 months ago
- Collaborate closely with the operation manager and Executive Chef to drive desired business outcomes,mainting high standards of service and food quality.
- uphold the restaurant's cleanliness, hygiene, health, and safety standards.
- Engage in regular operational reviews, proposing improvement plan to management.
- Address customer feedback and complaints swiftly and professionally.
- Conduct orientation and training for new team member.
- Manage staff scheduling, including duty rosters and cleaning tasks.
- Oversee dining reservation and seating arrangements.
- handle cashiering responsibilities, including daily sales and petty cash management.
Skills and Requirements:
- At least 2- 3 years' experience in the management of F&B service operation
- Friendly and outgoing personally
- Team player
This job has the following work schedule:
5 days / week
Benefits & Perks
This job has the following benefits:
Free food
Paid sick leave
Medical coverage
Employee discounts
This job is located in Orchard, Central, Singapore.
Are you interested in this position? If so, apply now and get a response from us fast
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