Dietitian

2 weeks ago

Singapore Woodlands Health Full time

  • Family Group: Allied Health

JOB PURPOSE

This role is a contract role


The role of a Dietitian is to provide nutrition and dietetic services and health promoting education to patients, staff and community at large.


MAJOR DUTIES & RESPONSIBILITIES

Clinical Dietetics

  • Provide Medical Nutrition Therapy (MNT) to patients with a variety of health conditions requiring specialised nutrition intervention to augment medical treatment.
  • Liaise with medical, nursing, and other allied health professionals in planning and implementing the nutrition care of patients.
  • Communicate effectively nutritional care plans to patients, family members or carers for seamless service during hospitalisation and upon discharge.
  • Deliver care within the multidisciplinary team, attend ward rounds, team meetings or case discussions as necessary.
  • Prioritise and manage a patient caseload according to the needs of the department or service.

Education & Training

  • Participate in continuing professional development activities and relevant courses as appropriate.
  • Assist in nutrition related research and quality improvement initiatives in the department
  • Develop nutrition education materials for patients, and multidisciplinary teams with guidance from senior and principal Dietitians in the department.
  • Deliver nutrition talks or workshops to patients and the public, and participate in the community outreach initiatives if required.
  • Deliver departmental journal clubs and inservice training and education to other healthcare professionals.
  • Assist in supervision of dietetic interns and polytechnic students, training of dietetic assistants with guidance from senior and principal Dietitians in the department.

Administrative Duties

  • Maintain appropriate patient records, and departmental statistics as require
  • Assist with administrative and operational duties as required.
  • Assist in review and development of departmental care standards / guidelines based on the available evidence.
  • Represent the department at meetings, and/or conferences as required
2.4
Food service

  • Assist Food Services in education and training of foodservice staff in nutrition related issues.
  • Liaise with Food Service colleagues on therapeutic diet requirements and meal delivery to ensure nutrition adequacy of meals served to WHC clients.
  • Assist in Food Service audits and quality control initiatives to ensure compliance with prescribed nutritional plans and meal standards.
  • Assist in menu development and analysis as may be required.
2.5
Other Duties

  • Participate in nondietetic activities supported by the hospital as may be required.
  • Support good working relationship and team spirit with colleagues and WHC partners.
  • Cover the duties of department colleagues when required
  • Undertake any other duties as assigned by the HOD (Dietetics)

Core Values

  • Observe the WHC vision and core values.
  • Maintain strict patient confidentiality and comply with the WHC personal data protection policy.
  • Communicate effectively (focused, flexible, dynamic, sensitive) with colleagues and other stakeholders and partners.
  • Be compassionate and ethical in the provision of care.
  • Comply with all the departmental policies and procedures.
  • Commitment to personal and professional development.

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