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Restaurant Kitchen Cook(Western)
4 months ago
Responsibilities
- Assist the Outlet Chef in the food preparation and cooking of meals
- Prepare and cook various food items according to the Company's quality and cost requirements
- Ensure the freshness and quality of food items
- Perform kitchen tasks according to kitchen task cycle and instructions from the Outlet Chef or respective
- Complete miseenplace when required
- Maintain cleanliness and the hygiene of the kitchen
- Understand and ensure complies with the mandatory food safety and hygiene standards and
- Perform other duties assigned by the Outlet Chef
Requirements:
- Demonstrate ability to work as a team
- Possess a pleasant and outgoing personality
- Able to work effectively in a fastpaced environment
- Positive attitude with a serviceoriented mindset
- WSQ Food and Hygiene is an advantage
Job Types:
Full-time, Permanent
Pay:
$1, $2,700.00 per month
Schedule:
- Monday to Friday
Work Location:
In person