F&B Service Crew/Kitchen Crew

2 weeks ago


Singapore ANGUILLA IMPAX PTE. LTD. Full time
Roles & Responsibilities

SERVICE CREW:

  • Cashier Duties: Handle inquiries, take orders, and process payments.
  • Keep it Clean: Maintain the cleanliness and hygiene of the dining area.
  • Communicate: Interact with customers in a friendly and professional way.
  • Solve Problems: Address any customer issues or queries efficiently.
  • Willingness to work shifts, weekends

KITCHEN CREW:

  • Prep & Cook: Help with food preparation, cooking, and plating.
  • Maintain Cleanliness: Keep the kitchen clean, organized, and running smoothly.
  • Handle Equipment: Use kitchen tools like knives, grills, and fryers safely and efficiently.
  • Ensure Quality: Follow food safety standards and ensure every dish looks and tastes great.
  • Teamwork: Work closely with the team
  • Willingness to work shifts, weekends

Tell employers what skills you have

Recipes
Leadership
Ingredients
Manpower Planning
Food Safety
Cooking
Housekeeping
Interpersonal Skills
Food Quality
Inventory
Sanitation
Compass
Cashiering
Team Player
Customer Service
Japanese

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