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Quality Assurance Executive

4 weeks ago


Singapore QUALITY MEAT PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities

  • Work closely with all production team on the production process and oversee the day-to-day operations to ensure compliance with AVA, NEA HACCP guidelines and ISO standards
  • Perform the creation and revision of corporate level quality documents that support GMP operations to ensure compliance with GMP guidelines
  • Assist to contribute to the maintenance and continuous improvement of the Record Management systems and processes
  • Assist to conduct regular risk assessment of corporate compliance against ever-changing Food Safety regulation to identify and work with relevant technology to develop mitigation plan
  • Assist to develop Food Safety and Food Defends related standards
  • Assist to develop Food Safety and Food Defends training materials
  • Assist in driving the implementation of the Food Safety and Food Defends system and prerequisite program ingredient
  • Conduct impact assessments and updates to QMS policies
  • Manage QMS Management Review meetings according to local SOPs
  • Maintain ISO / HACCP documentation and monitoring records update
  • Handle all related operations audits
  • Work closely with Marketing/ Sales and Production in packaging artwork development by providing product technical information eg. ingredient listings, nutrition labels that comply with labelling regulations of sales countries
  • Update internal and external customers on the status of the quality issues
  • Assist to ensure appropriate corrective and preventive actions are taken to eliminate detected non-conformance and the causes
  • Provide Technical support to Marketing, R&D, Sales & Operations and Business Development teams in terms of product information enquiries from customers and country customs
  • Other duties as assigned by the Head of Department

Job Requirements

  • Able to communicate with all level and good interpersonal skills
  • Knowledge in food labelling regulatory requirements pertaining to product claims, ingredient listing, nutrition labelling and etc.
  • Meticulous with good attention to details and an effective change agent

Education, Experience & Training

  • Min. Diploma/Degree in Food Technology, Food Science or its equivalent qualifications
  • At least 1 year of experience working in SME food manufacturing environment
  • With minimum 2 years in Quality Assurance or Quality Management, preferably in Food Industry
  • Knowledge of HACCP, ISO22000 & GMP requirement will be advantage

Tell employers what skills you have

Risk Assessment
Food Safety
Quality Management
Quality Assurance
Listings
ISO
GMP
Food Industry
Food Manufacturing
Food Technology
Packaging
Audits
Food Science
HACCP
Nutrition
Regulatory Requirements