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Chef De Partie

1 month ago

Singapore GRAND HYATT SINGAPORE Full time
Roles & Responsibilities

You will be responsible to supervise the assigned station / section of the outlet kitchen, contributing to the overall success of the restaurant, in accordance with the hotel’s standards and financial goals.


As a Chef de Partie - Italian Restaurant, you will:

  • Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in the section comply with company and Hotel Policies and Procedures
  • Monitor food and operating costs and minimize food wastage
  • Train culinary associates in the assigned section of kitchen with the skills necessary for them to perform their function
  • Organise and set up the assigned section of the kitchen efficiently to facilitate workflow and maximize productivity.
  • Maintain cleanliness of work areas, equipment and utensils

Qualifications:

  • Minimum 2 years work experience as Chef de Partie or 3 to 4 years as Demi / Commis in a hotel or large restaurant with good standards
  • Possess Food & Beverage Safety and Hygiene Policies and Procedures Certificate
  • Knowledgeable of occupational health and safety standards

Tell employers what skills you have

Food Cost Management
Policy
Productivity
F & B
operating
Finance
equipment
Occupational Health
Team Work
safety standards