F&B CUSTOMER SERVICE MANAGER

Looking for F&B Manager with at least 3 years of experience, deployed to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods, and inventory control management. The candidate should be willing to learn basic cashiering skills and possess a good service attitude to handle customer orders. The role requires the ability to...

Roles & ResponsibilitiesJob Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...

Roles & ResponsibilitiesJob Description and RequirementsRoles and ResponsibilitiesResponsibilities:· Responsible for staff scheduling, including work assignments/employee breaks.· Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishes· Plan and execute activities to improve efficiency, quality and reduce waste.·...

Roles & ResponsibilitiesJob Description and RequirementsRoles and ResponsibilitiesResponsibilities:· Responsible for staff scheduling, including work assignments/employee breaks.· Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishes· Plan and execute activities to improve efficiency, quality and reduce waste.·...

Roles & ResponsibilitiesResponsibilities: Greet customers and hand out menus. Take orders from customers and place orders. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash...

Roles & ResponsibilitiesResponsibilities:Greet customers and hand out menus. Take orders from customers and place orders. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash...

Job Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Design exceptional menus, purchase goods, and continuously make necessary improvements. Identify customers’ needs and respond proactively to all of their concerns. Lead...

Roles & ResponsibilitiesOverseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Company: AMP Design Co Pte Ltd Website: amp-d-space.com Designation: In House Designer Date Listed: 12 Mar 2025Job Type: Entry Level / Junior Executive, Experienced / Senior Executive Job Period: Immediate Start, For At Least 3 Months Profession: Architecture / Interior Design Industry: Architecture Location: Kallang Avenue, CT Hub, Singapore (Work from...

Roles & Responsibilities Overseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Roles & ResponsibilitiesJob Description:To oversee operation of a group of Coffeeshops and ensure the outlets under your charge strictly follow the Company’s SOP, adhere to service level standards, increase sales while minimizing costs – including food, beverage, suppliers, utilities, and labour costsJob Duties: Develop monthly sales target, and monitor...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

We are seeking a seasoned F&B Services Director to oversee our operations and drive business growth. This individual will be responsible for developing and implementing service operations processes to drive service quality and customer satisfaction.The ideal candidate will have a strong background in F&B operations, with a minimum of 3 years in a managerial...

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots 7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots 7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesAvailable timing : Minimum 5 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Canberra, Sengkang, Serangoon, Orchard, AnchorvalePosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light...

Roles & ResponsibilitiesAvailable timing : Minimum 5 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Canberra, Sengkang, Serangoon, Orchard, AnchorvalePosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light...

Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Create Alert This position will be responsible for overseeing the Customer Service Counters to ensure smooth running of the daily operations and managing the team of Customer Service Officers to provide excellent service. Conduct daily briefings to the Customer Service...

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....